Camp Bisco Festival Preview
July 14-16, 2016, Montage Mountain, Scranton, PA
Written by Cait Deane
Camp Bisco is a three day, three night music festival held at the fantastic Montage Mountain in Scranton, Pennsylvania. Not only is Montage Mountain a world-class concert venue, but it is also a waterpark. (A stellar summer combination!) This favorited festival moved to this location last year and is happily returning this season for another incredible event.
Aside from the unique water park/ music festival format, Camp Bisco’s main draw is their diverse line up, with an act for every type of music lover. There will be six chances to catch The Disco Biscuits this year at Camp Bisco, and that is just the cherry on top of the varied and huge selection of music that will be performed at this year’s event. Headlining acts include big names like Odesza, Griz, Lotus, STS9, Zed’s Dead, 12th Planet, Dopapod, Future Rock, Lettuce, Lil Dicky, The New Deal, OTT, Papadosio, and many, many, more.
So why should you go to Camp Bisco this July? They have listened to feedback from last year’s event at Montage Mountain to improve the experience for all guests- this includes things like expanded VIP amenities and a swifter easier entrance to the festival. While you wait to enter, there will be bands, DJ’s, free water, and contests for VIP upgrades! This is a rain or shine event so the festival urges you to prepare for all types of weather. Provided by Camp Bisco will be free outdoor showers and water stations, beer for purchase (for those of age), ATMs, and wash stations. Camp Bisco is also offering a new wellness program this year; this program will include opportunities to participate in 5k hikes, yoga, and workshops.
This Year’s event is gearing up to be the smoothest, healthiest, most jam-packed Camp Bisco yet- with a new focus on giving the attendee the best experience possible.
“We feel that the fans need to be treated like the most important people at the festival. Because YOU are. Without the fans, there is no Camp Bisco. “ -The Disco Biscuits, June 2016